Description

Rz >1.5

Physical properties: source horseradish. Freeze-dried powder. Dissolved in water. The high purity enzyme RZ should be around 3.0 (up to 3.4). The smaller the RZ value, the more non-enzymatic protein.1 U corresponds to the amount of enzyme which oxidizes 1 μmol ABTS (Fluka No. 11557) per minute at pH 6.0 and 25℃.

Specific activity:>150 U/mg

Isoelectric point of pH:3~9

Specification:100mg

Level:BC Grade

Store:2-8℃