Description

Protein carrier: BSA
Physical properties: liquid, avoid repeated freezing and thawing
Working concentration: 0.1－0.3ug/ml (for reference only)
Protein concentration: 2.2mg/ml(for reference only)
Buffer: 0.01M PBS PH7.4
Storage conditions: below -20℃
Validity: 2 years, avoid repeated freezing and thawing